Honey Pie is a tradition in the Clark Family. It's one of the things that Jonny misses most from his parents' house on certain holidays like Christmas and Thanksgiving. I think you must have an acquired taste for it. I have been promising to make it for a month now. Christmas flew by and now I'm on a deadline to have it made for New Years.
Honey Pie
1 cup cranberries
1 cup raisins
1 cup heavy cream
1 cup sugar
Combine sugar and cream until dissolved. Place cranberries and raisins into crust. Pour sugar and cream over fruit. Place lattice crust on top. Bake at 425 for 15 minutes then at 325 for about 45 minutes. Watch for the pie to bubble slightly then remove and cool on a rack. Serve with whipped topping.
It turned out perfectly "just like Mom's". I made two pies and added a variety of nuts to one of them. I liked the nuttier pie. In the future, I may leave raisins out of one pie and just double the cranberries so that my kids will consider trying it.
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